ALL FEATURES
-
AROMA
Dill, cinnamon, caraway, candied orange, and notes of dried fig and star anise
-
PALATE
Toasted caraway, dill, baking spices, toasted rye bread, angelica root, and fennel
-
FINISH
Tingling, complex, medium-long finish with accents of caraway and dill
-
SMOOTH & APPROACHABLE
A modern take on traditional aquavit, emphasizing citrus-forward notes with central flavors of toasted caraway and dill
-
VERSATILE USAGE
Enjoy neat, on the rocks, or as a mixer in cocktails like Negroni, Bloody Mary, and the Spritz
-
ALL-NATURAL & SUGAR-FREE
No artificial additives and no sugars: gluten-free and keto-friendly
John Kessler
James Beard Award Winning Food Critic, Chicago
“The flavor of Batch 22 is evocative but hard to put your finger on. On the one hand, it tastes Old World, like something a Romanoff in exile might drink from a tiny, cut crystal cordial glass after dinner. On the other, it’s the mystery savory ingredient in a modern cocktail. Both ways, it’s pretty smashing.”
Suzanne Tracht
Chef/Owner of the Iconic JAR Restaurant in Los Angeles
“Aquavit! I’d been looking for one that I actually liked. Then Matthew appeared at JAR with some samples of Batch 22. We’ve worked it into some cocktails and they’re a hit. It’s not just any aquavit. It has a real personality of its own.”
Amy Aquino
Acclaimed Film & Television Actor
“Since my first sip, I was hooked. And now, if I don’t get my Batch 22 cocktail every evening, I’m a very unhappy camper. I’ve tried to replicate it, but nothing comes close. Everything is better with some Batch.“
